27/07/2018
Selon l'European food safety authority (EFSA) : "Europeans continue to eat food that is largely free of pesticide residues or which contains levels of residues within legal limits, the latest monitoring figures show. More than 96% of samples analysed for the latest annual report on pesticide residues in food were found to be within legal limits; around 51% were free of any quantifiable residues".
C'est ainsi que résume l'Agence, les résultats de son : "The 2016 European Union report on pesticide residues in food".
Pour lire "The 2016 European Union report on pesticide residues in food", cliquer sur le lien Internet ci-dessous :
Site Internet:
https://www.efsa.europa.eu/en/press/news/180725