L'AIMA lance son tout premier "virtual symposium"

L'International Association of Agricultural Museums (AIMA) a été fondée en 1966 pour faire le point entre l’ancien Ouest et l'ancien Est de l’Europe (en savoir plus : https://www.agriculturalmuseums.org/).

Son activité a été relancée en 2009-2012.

Le programme de l'évènement numérique, qui aura lieu ce samedi 14 novembre 2020, de 15h00 à 17h00, est le suivant:

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Session 1

• Introduction Welcome Address (Ollie Douglas, President of AIMA)
• Introduction and technical information (Claus Kropp, Lauresham Laboratory for Experimental Archaeology, Germany)
• Key note: One Step at a Time: Re-Imagining Re-Opening During Covid-19 (Susan Reckseidler, Heritage Park Historical Village, Canada)
• Break with Clip (Promovideo of AIMA)

Session 2 On-site responses

• Share the harvest: One living history farm´s response to C-19 (Pete Watson, Howell Living History Farm, USA) 
• Sustaining living “exhibitions” during crisis: C-19 lessons for updating Risk Management Plans (Kerry-Leigh Burchill, Canada Agriculture and Food Museum, Canada)
• Online/Offline. The MERL Communicating through the Pandemic (Isabel Hughes / Ollie Douglas, Museum of English Rural Life, England)
• Break with Clip (Activities of the National Museum of Agriculture in Szreniawa during the SARS-CoV-2 coronavirus pandemic)

Session 3 Digital pathways

• Digital ways of approaching museum audiences during the crisis (Claus Kropp, Lauresham Laboratory for Experimental Archaeology, Germany)
• Celery and Tomatoes: Digital Products based in Agricultural Museum Collections (Debra Reid, The Henry Ford, USA)
• Break with Clip (Slideshow of AIMA Members)

Session 4 Widening the scope

• Deep networking as a chance (Cozette Griffin-Kremer, CRBC Brest, France)
• Harvesting memories on the Farm. Oral Histories of African American Farm Owners (Adrienne Petty, College of William & Mary, USA / Mark Schultz, Lewis University, USA)
• Indian Agriculture coping with the C-19 crisis
• Concluding Remarks (Kerry-Leigh Burchill, Canada Agriculture and Food Museum, Canada )

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Pour en savoir plus sur le tout premier "virtual symposium" de l'AIMA et y participer, cliquer sur le lien Internet, ci-dessous :